Comment citer
Références
Banque Mondiale. 2020. "Prevalence of moderate or severe food insecurity in the population (%)." Banque Mondiale. Retrieved from https://data.worldbank.org/indicator/SN.ITK.MSFI.ZS.
Banque Mondiale. 2020. "Prevalence of severe food insecurity in the population (%)." Banque Mondiale. Retrieved from https://data.worldbank.org/indicator/SN.ITK.SVFI.ZS.
Boyer, Jefferson. 2010. "Food Security, food sovereignty, and local challenges for transnational agrarian movements: the Honduras case." The Journal of Peasant Studies, 37(2), 319-351.
Cargill. 2020. "Cargill Worldwide." Cargill. Retrieved from https://www.cargill.com/page/worldwide.
EcoNexus. 2013. "Agropoly – A handful of corporations control world food production." Berne Declaration, Zürich, Switzerland, 18 pages.
Friends of the Earth Europe. 2017. "Agrifood Atlas Facts and figures about the corporations that control what we eat." Bartz, Dietmar (Ed.), Brussels, Belgium, 56 pages.
Hoffman, Beth. 2013. "Behind the Brands" in Oxfam Briefing Paper. Oxfam International, 52 pages.
Holt-Giménez, Eric and Annie Shattuck. 2009. "The Agrofuels Transition. Restructuring Places and Spaces in the Global Food System." Bulletin of Science, Technology and Society, 29(3), 180-188.
Kneen, Brewster. 1999. "Restructuring food for corporate profit: The corporate genetics of Cargill and Monsanto." Agriculture and Human Values, 16(2), 161-167.
Kneen, Brewster. 2002. Invisible Giant: Cargill and its Transnational Strategies. Pluto Press, London, 231 pages.
McMichael, Philip. 2009. "A food regime analysis of the 'world food crisis'." Agriculture and Human Values, 26(4), 281-295.